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Enjoy the latest deals this Christmas on BDO Pay

'Tis the season to be shopping to avoid the Christmas rush! Thanks to the convenience of shopping totally cashless and cardless through the BDO Pay app, shopping for Christmas gifts will have a different kind of rush, not the frenetic kind. BDO Pay, through its Scan to Pay feature, minimizes the hassle in paying for transactions by linking the shopper’s BDO Savings Account, Checking Account or Credit Card with the mobile app. This eliminates the need for 'loading up' their e-wallet account and spending for transfer fees, making purchases faster, easier, and more secure. Mixing and matching to get the latest deals  Aside from the convenience of cashless and cardless shopping, BDO Pay lets shoppers enjoy BDO Deals on the app, allowing them to take advantage of exclusive promos, rewards, and rebates available for their cards and accounts.  For example, shoppers can use BDO Pay to charge their groceries to their bank account; and then charge to their credit card to treat their ...
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TSM Cooks: Tofu Sisig Recipe

The Lenten season has passed and I was challenged to abstain from eating meat even though we weren't able to have the ash cross from Ash Wednesday. So I had to think of ways on how we are going to have a decent, delicious, healthy meals all at the same time without the meat. I thought why not try other dishes the entire troop hasn't tasted yet. And there was tofu inside the refrigerator and thought of doing Tofu sisig because I was craving for spicy food at the same time.

Tofu Sisig


Ingredients:

Tofu
Garlic, minced
Onion white and purple, minced
Salt
Soy Sauce, Maggi 
Pepper
Mayonnaise
Chili (Haba and Labuyo)
Egg
Vegetable oil
Kalamansi



Procedure:

1. Fry the tofu in advance. Set aside. Make sure to let them cool before slicing them into cubes.
2. Prepare all the ingredients. 
3. Saute the garlic and onion in vegetable oil until translucent. Add in tofu cubes.
4. Season with soy sauce and pepper. Make sure to add in small amounts so as not to make it really salty. Add in white onion, saute until translucent. 
5. Add Chili (haba). If you are not a fan of spicy food, you may skip this one. 
6.Add mayonnaise and mix it altogether. If you let it simmer longer, the mayonnaise will become oil. If you want it creamy, after mixing the mayonnaise altogether, beat an egg immediately in the middle and let it cook until you can mix them altogether. 
7. Serve. Add chili (red). Again, if you are not a fan of spicy food, you may skip this part. 


Have you tried this recipe? Share your your thoughts on the comment section. 
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  1. JessicaApril 1, 2020 at 9:55 PM

    Itatry ko tlaga to mamsh sana may mabilhan tofu sa palengke 😊 sulit na sulit mura na healthy pa.

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