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Enjoy the latest deals this Christmas on BDO Pay

'Tis the season to be shopping to avoid the Christmas rush! Thanks to the convenience of shopping totally cashless and cardless through the BDO Pay app, shopping for Christmas gifts will have a different kind of rush, not the frenetic kind. BDO Pay, through its Scan to Pay feature, minimizes the hassle in paying for transactions by linking the shopper’s BDO Savings Account, Checking Account or Credit Card with the mobile app. This eliminates the need for 'loading up' their e-wallet account and spending for transfer fees, making purchases faster, easier, and more secure. Mixing and matching to get the latest deals  Aside from the convenience of cashless and cardless shopping, BDO Pay lets shoppers enjoy BDO Deals on the app, allowing them to take advantage of exclusive promos, rewards, and rebates available for their cards and accounts.  For example, shoppers can use BDO Pay to charge their groceries to their bank account; and then charge to their credit card to treat their ...
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#TSMCooks; Tortang Puso ng Saging Recipe

With all my children, I am most challenged by my eldest who is so hard to feed when he turned two. Now that he is seven, I pray that each year, I will be more creative with the food I serve on the table so as for him to eat healthy, at least. I am always thankful that we are provided well and that I could at least make him eat healthy food (with coercion of course) because I still believe in the nutrients provided by the food. 

So here in this recipe, I will share once again a failproof recipe which I tried with my kids and is approved by my picky eater eldest. 

Tortang Puso ng Saging Recipe



Ingredients:

Puso ng Saging, chopped
Eggs
Onion, julienned
Garlic, minced
Flour
Tuna, flaked
Salt 
Pepper
Vegetable oil for frying

Procedure:

1. Clean puso ng saging, drizzle with salt to prevent it from browning and let it sit for 5 minutes and wash it again. Drain properly.  

2. Chop Puso ng Saging into small pieces. You can use vegetable chopper or food processor for faster chopping.

3. Add egg, tuna flakes (you may use tuna flakes in can just drain the oil/liquid), onion, and garlic. Mix all ingredients together.

4. Add flour just enough to make the mixture thick and mix well.

5. Fry in medium heat for better cooking.

6. Serve with your favorite dipping sauce. 

Have you tried this? Share your thoughts below. 
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