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Enjoy the latest deals this Christmas on BDO Pay

'Tis the season to be shopping to avoid the Christmas rush! Thanks to the convenience of shopping totally cashless and cardless through the BDO Pay app, shopping for Christmas gifts will have a different kind of rush, not the frenetic kind. BDO Pay, through its Scan to Pay feature, minimizes the hassle in paying for transactions by linking the shopper’s BDO Savings Account, Checking Account or Credit Card with the mobile app. This eliminates the need for 'loading up' their e-wallet account and spending for transfer fees, making purchases faster, easier, and more secure. Mixing and matching to get the latest deals  Aside from the convenience of cashless and cardless shopping, BDO Pay lets shoppers enjoy BDO Deals on the app, allowing them to take advantage of exclusive promos, rewards, and rebates available for their cards and accounts.  For example, shoppers can use BDO Pay to charge their groceries to their bank account; and then charge to their credit card to treat their ...
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Chicken Adobo Penne

I remember our childhood days when we get to eat pasta only during holidays and when there is a celebration. Cooking pasta or spaghetti before was such a big deal, which requires a lot of preparation. I am glad to know that today, I can have it whenever the kids crave for it and it’s easy!

We can also incorporate dishes whenever you like anytime of the day. In lieu of the National Pasta Month, I am sharing with you one of the easiest was to cook pasta with a touch of Filipino dish.

Here is my Chicken Adobo Penne

Ingredients:
  • Chicken, wings cut in half (you can use any part you like)
  • Chicken Liver (this is optional, I just like my Chicken adobo with liver for added taste)
  • Soy Sauce
  • Worcestershire Sauce
  • Salt
  • Pepper
  • Bay Leaf
  • Garlic, minced
  • Dona Elena, Al Dente Penne Rigate, boiled
  • Dona Elena Olive Oil
  • Grated Parmesan cheese


Procedure:

  • Cook Penne pasta according to package instructions.
  • Cook your Chicken Adobo. Bring chicken wings to a boil on 3 tbsp of water. Add Soy sauce, Worcestershire sauce, minced garlic, pepper and bay leaf. Put the chicken liver and boil for two more minutes. Remove from pan.
  • Using the same pan with the remaining sauce from adobo, add olive oil and minced garlic, sauté for few minutes. Add the boiled penne pasta and sauté for another minute and add salt to taste.
  • Serve, top with chicken adobo and Parmesan cheese. Enjoy!


See how easy it is? I bet you do now. Let me know if you tried this, leave a comment on the comment box.



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